Genotypic variation for seed protein and mineral content among post-rainy season-grown sorghum genotypes

Sorghum is an important staple food crop of Asian and African countries. As a “poor man's crop”, it provides dietary starch, protein, and some vitamins and minerals. Minerals are important for various physiological functions in the human body. As a major staple crop of central and southern Indi...

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Bibliographic Details
Main Authors: Ashok Badigannavar, G. Girish, V. Ramachandran, T.R. Ganapathi
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2016-02-01
Series:Crop Journal
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2214514115000872