The fermentation characteristics of Sparassis crispa polysaccharides and their effects on the intestinal microbes in mice

The fermentation characteristics of Sparassis crispa polysaccharides and their effects on the intestinal microbes in mice

Abstract Background Sparassis crispa polysaccharides (SCPs) have multiple pharmacological activities. Fermentation characteristics of SCPs and its effects on the intestinal microbes in mice remain inconclusive. Results In this study, SCPs were fermented by the human feces and used to administer the...

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Bibliographic Details
Main Authors: Meng-yang Liu, Shao-jun Yun, Jin-ling Cao, Feier Cheng, Ming-chang Chang, Jun-long Meng, Jing-yu Liu, Yan-fen Cheng, Li-jing Xu, Xue-ran Geng, Cui-ping Feng
Format: Article
Language:English
Published: SpringerOpen 2021-05-01
Series:Chemical and Biological Technologies in Agriculture
Subjects:
Sparassis crispa polysaccharides
Short-chain fatty acids
Colon
16S rDNA high-throughput sequencing
Relative abundance
Online Access:https://doi.org/10.1186/s40538-021-00225-8

Internet

https://doi.org/10.1186/s40538-021-00225-8

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