Survival of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) and Herpes Simplex Virus 1 (HSV-1) on Foods Stored at Refrigerated Temperature

Survival of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) and Herpes Simplex Virus 1 (HSV-1) on Foods Stored at Refrigerated Temperature

Outbreaks of coronavirus infectious disease 2019 (COVID-19) in meat processing plants and media reports of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) detection on foods have raised concerns of a public health risk from contaminated foods. We used herpes simplex virus 1, a non-Biosa...

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Bibliographic Details
Main Authors: Janak Dhakal, Mo Jia, Jonathan D. Joyce, Greyson A. Moore, Reza Ovissipour, Andrea S. Bertke
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Foods
Subjects:
SARS-CoV-2
COVID-19
HSV-1
foodborne transmission
foodborne illness
food contamination
Online Access:https://www.mdpi.com/2304-8158/10/5/1005

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