Significance of Sodium Bisulfate (SBS) Tempering in Reducing the <i>Escherichia coli</i> O121 and O26 Load of Wheat and Its Effects on Wheat Flour Quality

by Jared Rivera, Aiswariya Deliephan, Janak Dhakal, Charles Gregory Aldrich, Kaliramesh Siliveru
Published 2021-06-01

Survival of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) and Herpes Simplex Virus 1 (HSV-1) on Foods Stored at Refrigerated Temperature

by Janak Dhakal, Mo Jia, Jonathan D. Joyce, Greyson A. Moore, Reza Ovissipour, Andrea S. Bertke
Published 2021-05-01