Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Black Locust (<i>Robiniae Pseudoacaciae</i>) Flowers and Comparison with Conventional Methods

Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Black Locust (<i>Robiniae Pseudoacaciae</i>) Flowers and Comparison with Conventional Methods

The aim of this study was to optimize the ultrasound-assisted extraction of phenolic compounds from black locust (<i>Robiniae pseudoacaciae</i>) flowers using central composite design. The ethanol concentration (33&#8722;67%), extraction temperature (33&#8722;67 &#176;C), and...

Full description

Bibliographic Details
Main Authors: Ivana Savic Gajic, Ivan Savic, Ivana Boskov, Stanko Žerajić, Ivana Markovic, Dragoljub Gajic
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Antioxidants
Subjects:
extraction
phenolic compounds
antioxidants
central composite design
optimization
Online Access:https://www.mdpi.com/2076-3921/8/8/248

Internet

https://www.mdpi.com/2076-3921/8/8/248

Similar Items