QUALITY INVESTIGATION OF FROZEN GARDEN STRAWBERRIES AT PARTIAL DEHYDRATION BEFORE FREEZING

QUALITY INVESTIGATION OF FROZEN GARDEN STRAWBERRIES AT PARTIAL DEHYDRATION BEFORE FREEZING

Garden strawberry is an important berry culture, consumed fresh and frozen. But a quality of frozen berries is not always at the high level because of changing organoleptic properties, tissues structure and biological active substances losses. It motivates searches for different methods of previous...

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Bibliographic Details
Main Authors: Iryna Zamorska, Volodymyr Zamorskyi, Yuliya Halahur, Viktor Osyka, Svitlana Belinska, Iuliia Motuzka, Tetiiana Bozhko, Olena Krasulya, Mariia Fil
Format: Article
Language:English
Published: Scientific Route OÜ 2020-01-01
Series:EUREKA: Life Sciences
Subjects:
strawberries; partial dehydration; freezing of garden strawberry
Online Access:http://eu-jr.eu/life/article/view/1051/1050

Internet

http://eu-jr.eu/life/article/view/1051/1050

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