Effect of Fruit Harvest Time on Oil Yield and Quality of Some Olive Olea europaea L.) Cultivars in Roudbar Region
Fruit ripening stage at harvesting time is potentially a major contributor to olive oil yield and quality. Therefore, one of the main causes for low olive oil quality, at least in northern Iran, is harvesting fruits at improper time. In this study, effect of fruit harvest time on oil yield and quali...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Isfahan University of Technology
2016-02-01
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| Series: | Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī |
| Subjects: | |
| Online Access: | http://jcpp.iut.ac.ir/browse.php?a_code=A-10-1-321&slc_lang=en&sid=1 |