Recent advances in dysphagia management [version 1; peer review: 3 approved]
The literal definition of dysphagia is “disturbed eating”. However, it is more accurately described in clinical practice as a sensation of food or liquid being stuck in the esophagus or chest. If this sensation is associated with pain, it is labeled odynophagia, and if it is associated with persiste...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
F1000 Research Ltd
2019-08-01
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| Series: | F1000Research |
| Online Access: | https://f1000research.com/articles/8-1527/v1 |