ANTIOXIDANT AND NUTRITIONAL IMPORTANCE OF SOME PLEUROTUS SPECIES
The nutrient compositions (dry matter, moisture content, ash content, fat content, crude fibre, total carbohydrate and crude protein), antioxidant and yielding potential of Pleurotus pulmonarius (LAU 09), P. cornucopiae (NE 02), P. sapidus (NE 07) and P. ostreatus (LAU 10) were evaluated. The highes...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Slovak University of Agriculture
2014-02-01
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| Series: | Journal of Microbiology, Biotechnology and Food Sciences |
| Subjects: | |
| Online Access: | http://www.jmbfs.org/wp-content/uploads/2014/01/jmbfs_0418_adebayo.pdf |