Antioxidant activity of two varieties of Ocimum basilicum L. for potential use in phytocosmetics

Antioxidant activity of two varieties of Ocimum basilicum L. for potential use in phytocosmetics

This investigation aimed to evaluate two varieties of Ocimum basilicum L., known as Basil, as potential raw material for the cosmetic industry, assessing their antioxidant properties, considering their industrial use in phytocosmetics. The antioxidant activity of essential oils (EOs) for the species...

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Bibliographic Details
Main Authors: Andrea Maritza Vivas Castaño, Martha Cecilia Beltrán Cifuentes, Deisy Johanna Cañón Rincón
Format: Article
Language:English
Published: Universidad Nacional de Colombia, Sede Medellín 2016-07-01
Series:Revista Facultad Nacional de Agronomía Medellín
Subjects:
Antioxidant capacity
Ocimum basilicum L.
var. cinammom
var. album
Volatile oils
Online Access:http://www.revistas.unal.edu.co/index.php/refame/article/view/59141

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