Antioxidant activity of two varieties of Ocimum basilicum L. for potential use in phytocosmetics
This investigation aimed to evaluate two varieties of Ocimum basilicum L., known as Basil, as potential raw material for the cosmetic industry, assessing their antioxidant properties, considering their industrial use in phytocosmetics. The antioxidant activity of essential oils (EOs) for the species...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Universidad Nacional de Colombia, Sede Medellín
2016-07-01
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Series: | Revista Facultad Nacional de Agronomía Medellín |
Subjects: | |
Online Access: | http://www.revistas.unal.edu.co/index.php/refame/article/view/59141 |