The effect of rosemary (Rosmarinus officinalis L.) essential oil on digestibility, ruminal fermentation and blood metabolites of Ghezel sheep fed barley-based diets
<p>This study was conducted to evaluate the effects of rosemary essential oil (REO) on feed digestibility, ruminal fermentation and blood metabolites of Ghezel sheep. Four male sheep with average body weight 46 ± 2.0 kg were used in a 4×4 Latin square design. Treatments were control (no REO ad...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria
2014-05-01
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| Series: | Spanish Journal of Agricultural Research |
| Subjects: | |
| Online Access: | http://revistas.inia.es/index.php/sjar/article/view/4805 |