Polyphenolic Extracts of Edible Flowers Incorporated onto Atelocollagen Matrices and Their Effect on Cell Viability

Polyphenolic Extracts of Edible Flowers Incorporated onto Atelocollagen Matrices and Their Effect on Cell Viability

The phenolic extract of chives flowers (Allium schoenoprasum, Liliaceae), introduced Sage (Salvia pratensis, Lamiaceae), European elderberry (Sambucus nigra, Caprifoliaceae) and common dandelion (Taraxacum officinale, Asteraceae) were characterised by High Performance Liquid Chromatography and incor...

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Bibliographic Details
Main Authors: Jorge López-García, Zdenka Kuceková, Petr Humpolíček, Jiři Mlček, Petr Sáha
Format: Article
Language:English
Published: MDPI AG 2013-10-01
Series:Molecules
Subjects:
edible flowers
polyphenolic extracts
atelocollagen thin films
cell viability
tissue engineering
Online Access:http://www.mdpi.com/1420-3049/18/11/13435

Internet

http://www.mdpi.com/1420-3049/18/11/13435

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