DETECTION OF mecA and seh GENES FROM Staphylococcus sp. ISOLATED FROM SAMPLES OF FOOD, SURFACES AND UTENSILS OF AN INDUSTRIAL KITCHEN IN RIO DE JANEIRO

Staphylococci are microorganisms increasingly associated with food poisoning. This work aimed to determine the prevalence, and to detect factors of virulence and resistance, of Staphylococcus spp. isolated from samples of food, utensils and handling surfaces in an industrial kitchen of a supermarket...

Full description

Bibliographic Details
Main Authors: Paula Lisbôa Nascimento, Juan Pinheiro de Oliveira Martinez
Format: Article
Language:English
Published: Josely Correa Koury 2017-05-01
Series:Demetra
Subjects:
Online Access:https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/26426

Similar Items