DETECTION OF mecA and seh GENES FROM Staphylococcus sp. ISOLATED FROM SAMPLES OF FOOD, SURFACES AND UTENSILS OF AN INDUSTRIAL KITCHEN IN RIO DE JANEIRO
Staphylococci are microorganisms increasingly associated with food poisoning. This work aimed to determine the prevalence, and to detect factors of virulence and resistance, of Staphylococcus spp. isolated from samples of food, utensils and handling surfaces in an industrial kitchen of a supermarket...
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Format: | Article |
Language: | English |
Published: |
Josely Correa Koury
2017-05-01
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Series: | Demetra |
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Online Access: | https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/26426 |