Experimental study of concentration of tomato juice by CO2 hydrate formation
A new tomato juice concentration technology was presented by CO2 hydrate formation. The CO2 hydrate equilibrium conditions were measured by isochoric pressure search method and tomato juice concentration experiments were carried out in a high-pressure stirred reactor. Moreover, dehydration...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Association of the Chemical Engineers of Serbia
2015-01-01
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| Series: | Chemical Industry and Chemical Engineering Quarterly |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/1451-9372/2015/1451-93721400046L.pdf |