Some Aspects of Improving Initial Filling Conditions and Steel Cleanliness by Flow Pattern Control Using a Swirling Flow in the Uphill Teeming Process

by Tan, Zhe
Published 2013

Experimental study of concentration of tomato juice by CO2 hydrate formation

by Li Shifeng, Shen Yanming, Liu Dongbing, Fan Lihui, Tan Zhe, Zhang Zhigang, Li Wenxiu, Li Wenpeng
Published 2015-01-01