Characterization of physico-chemical and bio-chemical compositions of selected four strawberry cultivars
The physico-chemical and bio-chemical compositions of Hongyan, Tiangxiang, Tongzi Ι and Zhangji strawberries inChinawere analyzed. Their values were pH 3.42~3.73, titration acidity 0.63~0.79%, total soluble sugars 5.26~8.95 g/100 gfresh weight (FW), ascorbic acid 21.38~42.89 mg/100 gFW, total pheno...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Julius Kühn-Institut
2018-07-01
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| Series: | Journal of Applied Botany and Food Quality |
| Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/8394 |