Thai cuisine restaurant performance in the United Kingdom (UK): A SEM analysis.
The United Kingdom’s out-of-home (OOH) foodservice industry in 2019 is estimated to be worth over £56 billion, with Thai cuisine restaurants estimated to be over 1,600 in this U.K. service sector. As such, the authors set out to investigate which factors influenced a Thai restaurant’s performance (P...
Main Authors: | Panadda Supawan, Assist. Prof. Dr. Puris Sornsaruht, Assoc. Prof. Dr. Paitoon Pimdee |
---|---|
Format: | Article |
Language: | English |
Published: |
AfricaJournals
2019-09-01
|
Series: | African Journal of Hospitality, Tourism and Leisure |
Subjects: | |
Online Access: | https://www.ajhtl.com/uploads/7/1/6/3/7163688/article_24_vol_8_5__2019_thailand.pdf |
Similar Items
-
Antecedents to Thai health food restaurant guest loyalty: A SEM analysis
by: Sommanasak Phadungjit, et al.
Published: (2020-01-01) -
Thai gem and jewellery industry business performance: Is continued growth dependent on Tourism?
by: Teerapatch Varasriverachote, et al.
Published: (2019-09-01) -
Fast-food restaurant customer satisfaction in Thailand: A structural equation model path analysis.
by: Ririnda Tangtatswas, et al.
Published: (2019-09-01) -
Antecedents to the creation of ‘Thai Select Unique’ restaurant brand equity
by: Assist. Prof. Dr. Puris Sornsaruht
Published: (2020-03-01) -
Hot, tropical and thirsty: An analysis of bottled water consumer satisfaction in Thailand.
by: Dumrong Pratheep Na Thalang, et al.
Published: (2019-09-01)