AMIZADE, PRAZER E FELICIDADE: RELAÇÕES ENTRE ATRIBUTOS E VALORES NA ÓTICA DE CONSUMIDORES DE COMIDA JAPONESA
This paper aims to analyze the relation between attributes and values perceived among the consumers of Japanese food in Fortaleza, Brazil. The research is theoretically based upon in consumer behavior approaches, values and Means End Chain Theory (MEC). There were made thirty in depth interviews wit...
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Format: | Article |
Language: | English |
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Universidade Federal do Ceará
2012-12-01
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Series: | Contextus |
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Online Access: | http://www.contextus.ufc.br/index.php/contextus/article/view/320/140 |