Evaluasi nutrisi campuran onggok dan ampas tahu terfermentasi Aspergillus niger, Rizhopus oligosporus dan kombinasi sebagai bahan pakan pengganti tepung jagung
The purpose of this study was to evaluate the nutritional value of cassava and tofu mixture fermented by Aspergillus niger, Rizhopus oligosporus and the combination among them (50% of Aspergillus niger and 50% of Oligosporus Rizhopus) as a substitute feed ingredients corn meal. The research method w...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Fakultas Peternakan Universitas Brawijaya
2014-08-01
|
| Series: | Jurnal Ilmu-Ilmu Peternakan |
| Online Access: | http://jiip.ub.ac.id/index.php/jiip/article/view/177 |