Data on effects, tolerability and safety of Omega-3 Fatty Acids in Enteral Nutrition in the Critically ill

In addition to the data reported in our systematic review and meta-analysis ‘Current Evidence on Omega-3 Fatty Acids in Enteral Nutrition in the Critically ill’ we present data on intensive care unit and hospital mortality, age distribution between included studies, tolerability and adverse events o...

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Bibliographic Details
Main Authors: W.A.C. Koekkoek, V. Panteleon, A.R.H. van Zanten
Format: Article
Language:English
Published: Elsevier 2018-12-01
Series:Data in Brief
Online Access:http://www.sciencedirect.com/science/article/pii/S2352340918312344