Opportunities and prospects biosensor technologies for food analysis

Existing developments in the field of biosensor technologies with the possibility of practical application for establishing food safety indicators were considered. The classification of biosensors is described depending on the physical phenomena underlying its work, the essence and examples of speci...

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Bibliographic Details
Main Authors: L A Butusov, G K Chudinova, E A Boruleva, M V Kochneva, V I Omelchenko, A V Shorygina, T A Alikberova
Format: Article
Language:English
Published: Peoples’ Friendship University of Russia (RUDN University) 2018-12-01
Series:RUDN Journal of Agronomy and Animal Industries
Subjects:
Online Access:http://journals.rudn.ru/agronomy/article/view/18085