Quality peach produced in fertilizer doses of nitrogen and green pruning

ABSTRACT The increasing consumer demand for fruit quality justifies the development of researches that combine orchards management and consumers’ perception of the quality of the product. The aim of this study was to evaluate the effect of nitrogen fertilization combined with green pruning intensity...

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Bibliographic Details
Main Authors: Marcos Antonio Dolinski, Jessica Welinski de Oliveira Dangelo, Francine Lorena Cuquel, Antonio Carlos Vargas Motta, Louise Larissa May De Mio
Format: Article
Language:English
Published: Instituto Agronômico de Campinas 2017-12-01
Series:Bragantia
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052017005013103&lng=en&tlng=en