Amaciantes Cárneos: tipos e aplicação em carne bovina
In recent years due to the higher demand of domestic consumers encouraged by the quality of meat, the marketing has made the retail spend the demand of refrigerators the supply of meat and carcasses to submit certain quality characteristics (tenderness, juiciness and color). The objective was to exp...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal do Tocantins
2016-01-01
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| Series: | Desafios |
| Subjects: | |
| Online Access: | https://sistemas.uft.edu.br/periodicos/index.php/desafios/article/view/1266/8362 |