Dysfunctional Patterns of Food Intake by Anxiety during Isolation by COVID-19 in Chile, Colombia and Mexico

Dysfunctional Patterns of Food Intake by Anxiety during Isolation by COVID-19 in Chile, Colombia and Mexico

The aim of this research was to compare food intake dysfunctional patterns score with the subjective perception of anxiety and sociodemographic characteristics of the participants in isolation by COVID-19 from Chile, Colombia, and Mexico. A cross-sectional research was carried out, with a virtual qu...

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Bibliographic Details
Main Authors: Tania Yadira Martínez Rodríguez, Samantha Josefina Bernal Gómez, Ana Paola Mora Vergara, Nelson Eduardo Hun Gamboa, Zyanya Reyes Castillo, Elia Herminia Valdés Miramontes, Ana Cristina Espinoza Gallardo
Format: Article
Language:English
Published: Universidad de San Buenaventura 2021-04-01
Series:International Journal of Psychological Research
Subjects:
anxiety
confinement
restriction
disinhibition
emotional eating
covid-19
Online Access:https://revistas.usb.edu.co/index.php/IJPR/article/view/4721

Internet

https://revistas.usb.edu.co/index.php/IJPR/article/view/4721

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