Implementation of Multispectral Imaging (MSI) for Microbiological Quality Assessment of Poultry Products

The aim of this study was to investigate on an industrial scale the potential of multispectral imaging (MSI) in the assessment of the quality of different poultry products. Therefore, samples of chicken breast fillets, thigh fillets, marinated souvlaki and burger were subjected to MSI analysis durin...

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Bibliographic Details
Main Authors: Evgenia D. Spyrelli, Agapi I. Doulgeraki, Anthoula A. Argyri, Chrysoula C. Tassou, Efstathios Z. Panagou, George- John E. Nychas
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Microorganisms
Subjects:
Online Access:https://www.mdpi.com/2076-2607/8/4/552

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