Environmental Sounds Influence the Multisensory Perception of Chocolate Gelati

Environmental Sounds Influence the Multisensory Perception of Chocolate Gelati

Recently, it has been shown that various auditory stimuli modulate flavour perception. The present study attempts to understand the effects of environmental sounds (park, food court, fast food restaurant, cafe, and bar sounds) on the perception of chocolate gelato (specifically, sweet, bitter, milky...

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Bibliographic Details
Main Authors: Yi Hsuan Tiffany Lin, Nazimah Hamid, Daniel Shepherd, Kevin Kantono, Charles Spence
Format: Article
Language:English
Published: MDPI AG 2019-04-01
Series:Foods
Subjects:
TCATA
crossmodal
core affect
psychoacoustics
ice cream
Online Access:https://www.mdpi.com/2304-8158/8/4/124

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https://www.mdpi.com/2304-8158/8/4/124

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