Antiplatelet and antithrombotic effect of Phyllostachys pubescens leaves and Mume Fructus combination

Antiplatelet and antithrombotic effect of Phyllostachys pubescens leaves and Mume Fructus combination

Background: Agents currently used for the treatment and prevention of thrombosis have a number of side effects. We conducted this study to develop antithrombotic agents from herbs that are used in food. Methods: The 80% (v/v) ethanol extracts of Phyllostachys pubescens leaf (PL) and Mume Fructus (MF...

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Bibliographic Details
Main Authors: Wen Yi Jin, Seung-Hyung Kim, Ho Kyoung Kim, Dong Gyu Jang, Jeong Bum Nam, Young Min Kang, Bang Yeon Hwang, Dong-Seon Kim
Format: Article
Language:English
Published: Elsevier 2013-06-01
Series:Integrative Medicine Research
Subjects:
antiplatelet
antithrombosis
blood circulation
herbal combination
Mume Fructus
Phyllostachys pubescens
Online Access:http://www.sciencedirect.com/science/article/pii/S2213422013000243

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http://www.sciencedirect.com/science/article/pii/S2213422013000243

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