Identifikasi Komponen Kimia pada Umbi Bentul (Colocasia esculenta (L.) Schoot) sebagai Pangan Fungsional
Background: Nowadays tubers are mostly explored to determinetheir essential components. Colocasia esculenta (l.) Schottis one of tubers that its use has not been maximally explored. Objective: This research aims to identify the chemical components onColocasia esculenta (l.) Schott. Methods: The...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Airlangga
2017-07-01
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| Series: | Amerta Nutrition |
| Subjects: | |
| Online Access: | https://e-journal.unair.ac.id/AMNT/article/view/5151 |