PRINCIPLES AND METHODOLOGICAL APPROACHES TO ESTIMATE THE EFFICIENCY OF EXPENDITURE MANAGEMENT IN MEAT FARMING ENTERPRISES
It is proved that cost management is a dominant factor in improving the efficiency of an enterprise, but this notion has no generally accepted definition. The analysis of the evolution of the basic concepts of cost management made it possible to identify the following scientific approaches: the ap...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Cahul State University ”B.P.Hasdeu”
2018-12-01
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| Series: | Scientific Journal of Cahul "Bogdan Petriceicu Hasdeu" State University: Economic & Engineering Studies |
| Subjects: | |
| Online Access: | http://jees.usch.md/wp-content/uploads/2019/03/2q.pdf |