Optimization of Environmental Parameters for Short-term Storage of Big Onions and Evaluation of the Feasibility of Controlled Environmental Storage
<p>The annual requirement of big onion in Sri Lanka is around 200,000 Metric tonnes and only about 25% is locally produced at present. Seasonal cultivation during April to September is mainly limited to dry zone areas of the country. About 30-50% postharvest losses are reported during short-te...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Postgraduate Institute of Agriculture, University of Peradeniya
2011-11-01
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| Series: | Tropical Agricultural Research |
| Subjects: | |
| Online Access: | https://tar.sljol.info/articles/3786 |