DEVELOPING ENVIRONMENTAL MANAGEMENT STRATEGIES IN AGROTOURISM: AN EMPIRICAL EVICENCE IN SPANISH ESTABLISHMENTS
Increasing environmental consciousness is resulting more and more in a dramatic change in the way that products are perceived by customers and other stakeholders. Either business or administrations and nonprofits have to face threats at the same time that they try to take advantage of new market cir...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2009-01-01
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| Series: | Agricultura |
| Online Access: | http://journals.usamvcluj.ro/index.php/agricultura/article/view/2792 |