Corrigendum: From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept
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Online Access: | http://journal.frontiersin.org/article/10.3389/fmicb.2017.01065/full |
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doaj-cab50b58e3aa458cb4cfc551de584eff2020-11-24T22:43:48ZengFrontiers Media S.A.Frontiers in Microbiology1664-302X2017-06-01810.3389/fmicb.2017.01065282664Corrigendum: From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” ConceptIgnacio Belda0Ignacio Belda1Iratxe Zarraonaindia2Iratxe Zarraonaindia3Matthew Perisin4Antonio Palacios5Antonio Palacios6Alberto Acedo7Biome Makers Inc.San Francisco, CA, United StatesDepartment of Microbiology, Biology Faculty, Complutense University of MadridMadrid, SpainDepartment of Genetics, Physical Anthropology and Animal Physiology, University of the Basque CountryLeioa, SpainIKERBASQUE – Basque Foundation for ScienceBilbao, SpainBiome Makers Inc.San Francisco, CA, United StatesBiome Makers Inc.San Francisco, CA, United StatesLaboratorios Excell IbericaLogroño, SpainBiome Makers Inc.San Francisco, CA, United Stateshttp://journal.frontiersin.org/article/10.3389/fmicb.2017.01065/fullNGSwine microbiomevine healthsoil microbiomemetagenomic analysisbioinformatic tools and databases |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Ignacio Belda Ignacio Belda Iratxe Zarraonaindia Iratxe Zarraonaindia Matthew Perisin Antonio Palacios Antonio Palacios Alberto Acedo |
spellingShingle |
Ignacio Belda Ignacio Belda Iratxe Zarraonaindia Iratxe Zarraonaindia Matthew Perisin Antonio Palacios Antonio Palacios Alberto Acedo Corrigendum: From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept Frontiers in Microbiology NGS wine microbiome vine health soil microbiome metagenomic analysis bioinformatic tools and databases |
author_facet |
Ignacio Belda Ignacio Belda Iratxe Zarraonaindia Iratxe Zarraonaindia Matthew Perisin Antonio Palacios Antonio Palacios Alberto Acedo |
author_sort |
Ignacio Belda |
title |
Corrigendum: From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept |
title_short |
Corrigendum: From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept |
title_full |
Corrigendum: From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept |
title_fullStr |
Corrigendum: From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept |
title_full_unstemmed |
Corrigendum: From Vineyard Soil to Wine Fermentation: Microbiome Approximations to Explain the “terroir” Concept |
title_sort |
corrigendum: from vineyard soil to wine fermentation: microbiome approximations to explain the “terroir” concept |
publisher |
Frontiers Media S.A. |
series |
Frontiers in Microbiology |
issn |
1664-302X |
publishDate |
2017-06-01 |
topic |
NGS wine microbiome vine health soil microbiome metagenomic analysis bioinformatic tools and databases |
url |
http://journal.frontiersin.org/article/10.3389/fmicb.2017.01065/full |
work_keys_str_mv |
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