Underestimated sources of flavonoids, limonoids and dietary fiber: Availability in orange's by-products
This study reports a comprehensive investigation on the presence of flavonoids, limonoids and dietary fiber determined by HPLC in all the by-products of the industrial transformation of orange. Seeds were the richest source of bioactive molecules, with flavanones being the most abundant, followed by...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2015-01-01
|
| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464614003582 |