Genomic, Biochemical, and Modeling Analyses of Asparagine Synthetases from Wheat

Genomic, Biochemical, and Modeling Analyses of Asparagine Synthetases from Wheat

Asparagine synthetase activity in cereals has become an important issue with the discovery that free asparagine concentration determines the potential for formation of acrylamide, a probably carcinogenic processing contaminant, in baked cereal products. Asparagine synthetase catalyses the ATP-depend...

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Bibliographic Details
Main Authors: Hongwei Xu, Tanya Y. Curtis, Stephen J. Powers, Sarah Raffan, Runhong Gao, Jianhua Huang, Monika Heiner, David R. Gilbert, Nigel G. Halford
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-01-01
Series:Frontiers in Plant Science
Subjects:
wheat
asparagine synthetase
acrylamide
food safety
enzyme activity
mathematical modeling
Online Access:http://journal.frontiersin.org/article/10.3389/fpls.2017.02237/full

Internet

http://journal.frontiersin.org/article/10.3389/fpls.2017.02237/full

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