Modification of the existing maximum residue levels for benzovindiflupyr in leeks and spring onions/green onions/Welsh onions

Modification of the existing maximum residue levels for benzovindiflupyr in leeks and spring onions/green onions/Welsh onions

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted a request to the competent national authority in France to modify the existing maximum residue levels (MRLs) for the active substance benzovindiflupyr in leeks and spring onions,...

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Bibliographic Details
Main Authors: EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, German Giner, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Benedicte Vagenende, Alessia Verani
Format: Article
Language:English
Published: Wiley 2021-07-01
Series:EFSA Journal
Subjects:
benzovindiflupyr
leeks
spring/green/Welsh onions
fungicide
MRL
consumer risk assessment
Online Access:https://doi.org/10.2903/j.efsa.2021.6774

Internet

https://doi.org/10.2903/j.efsa.2021.6774

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