Catechin hydrate suppresses MCF-7 proliferation through <it>TP53</it>/<it>Caspase</it>-mediated apoptosis
<p>Abstract</p> <p>Catechin hydrate (CH), a strong antioxidant that scavenges radicals, is a phenolic compound that is extracted from plants and is present in natural food and drinks, such as green tea and red wine. CH possesses anticancer potential. The mechanism of action of many...
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| Format: | Article |
| Language: | English |
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BMC
2010-12-01
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| Series: | Journal of Experimental & Clinical Cancer Research |
| Online Access: | http://www.jeccr.com/content/29/1/167 |