Lipid characteristics and tocopherol content of the oils of native avocado cultivars grown in Indonesia

Lipid characteristics and tocopherol content of the oils of native avocado cultivars grown in Indonesia

The oils obtained from three Indonesian avocado (Persea americana) cultivars namely Merah bundar, Ijo bundar and Ijo panjang, were compared to the oils obtained from imported Fuerte and Shepard avocado varieties in terms of lipid characteristics and tocopherol content. The oils of all avocado variet...

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Bibliographic Details
Main Authors: Yanty Noorzianna Manaf, Agustinus P Rahardjo, Yus A Yusof, Mohd NM Desa, Bangun P Nusantoro
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:International Journal of Food Properties
Subjects:
Indonesian avocado
physicochemical
tocopherol
FTIR
thermal profile
Online Access:http://dx.doi.org/10.1080/10942912.2018.1564761

Internet

http://dx.doi.org/10.1080/10942912.2018.1564761

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