Flavour changes due to effect of different packaging materials on storing of cottonseed oil, hydrogenated oil and margarine.

Flavour changes due to effect of different packaging materials on storing of cottonseed oil, hydrogenated oil and margarine.

Bleached cottonseed oil, partially hydrogenated palm oil and margarine were packed in metal cans and white plastic bottles and stored for seven months at room temperature on side bench. Assessment of the stability of the oils towards flavour deterioration was reported. The deterioration of flavour d...

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Bibliographic Details
Main Authors: Y. El-Shattory, M. A. Saadia, F. H. Said
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 1997-04-01
Series:Grasas y Aceites
Subjects:
cottonseed oil
flavour
hydrogenated oil
margarine
package – storage
Online Access:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/770

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