Effect of interesterification on glyceride structure

by Y. El-Shattory, Saadia M. Aly
Published 1998-12-01

Effect of storage and heating on good mature and green immature soybean and soybean dehulling.

by Y. El-Shattory, Saadia M. Aly
Published 1999-04-01

Soybean lecithin: acetone insoluble residue fractionation and their volatile components

by Y. El-Shattory, Saadia M. Aly
Published 2002-09-01

Interesterification reaction activity, fatty acid composition and selectivity ratio of soybean oil

by Y. El-Shattory, Saadia M. Aly
Published 1998-12-01

Chemical characteristics and fatty acid composition on oils and fats stored in different packaging materials

by Y. El-Shattory, M. A. Saadia, F. Saeid
Published 1996-12-01

Flavour changes due to effect of different packaging materials on storing of cottonseed oil, hydrogenated oil and margarine.

by Y. El-Shattory, M. A. Saadia, F. H. Said
Published 1997-04-01

Propylenated fatty acids as emulsifiers

by Y. El-Shattory, Saadia M. Aly, M. G. Megahed
Published 1999-08-01

Effect of micella interesterification on fatty acids composition and volatile components of soybean and rapeseed oils

by Y. El-Shattory, R. S. Farag, Saadia M. Aly, Sherine M. Afifi
Published 2000-10-01

Chemical and physical characteristics of local lecithin in comparison with some other food emulsifiers

by Y. El-Shattory, Salwa B. El-Magoli, S. H. Abu-Ria, M. G. Magahed
Published 1999-08-01