Evaluation enzymatic in post harvest of mana cubiu treated with gamma radiation = Avaliação enzimática na pós-colheita do maná cubiu tratados com radiação gama
The objective of this study was to evaluate the effects of gamma radiation on fruit quality and conservation of mana cubiu through its enzymatic characteristics, with 20 days of storage and 5 taken every 4 days. The fruits selected were subjected to different doses of gamma radiation Co60 (0.0; 0.2;...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Roraima
2012-04-01
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| Series: | Agro@mbiente On-line |
| Subjects: | |
| Online Access: | http://ufrr.br/revista/index.php/agroambiente/article/view/488/659 |