Olive Leaves Infuse and Decoct Production: Influence of Leaves Drying Conditions and Particle Size
Taggiasca, a cultivar grown typically in western Liguria (Italy) and in the southern regions of France, is a tasty and sweet olive for table consumption and for the oil production. Olive oil production generates a huge amount a wastes. Besides the traditional olive mill wastewater and olive pomace,...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2017-03-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/2365 |