Effects of natural and mixed culture of lactobacilli fermentation on in vitro iron and zinc bioavailability in tef (eragrostis tef) atmit

Bibliographic Details
Main Authors:	Kelbessa Urga, N. Keshava, H.V. Narasimha
Format:	Article
Language:	English
Published:	Chemical Society of Ethiopia 1997-12-01
Series:	Bulletin of the Chemical Society of Ethiopia
Online Access:	http://www.ajol.info/index.php/bcse/article/view/21018/18793

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spelling	doaj-ca20f8bc079f49419340ac7636c790782020-11-24T23:08:38ZengChemical Society of EthiopiaBulletin of the Chemical Society of Ethiopia1011-39241726-801X1997-12-01112101110Effects of natural and mixed culture of lactobacilli fermentation on in vitro iron and zinc bioavailability in tef (eragrostis tef) atmitKelbessa UrgaN. KeshavaH.V. Narasimhahttp://www.ajol.info/index.php/bcse/article/view/21018/18793
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Kelbessa Urga N. Keshava H.V. Narasimha
spellingShingle	Kelbessa Urga N. Keshava H.V. Narasimha Effects of natural and mixed culture of lactobacilli fermentation on in vitro iron and zinc bioavailability in tef (eragrostis tef) atmit Bulletin of the Chemical Society of Ethiopia
author_facet	Kelbessa Urga N. Keshava H.V. Narasimha
author_sort	Kelbessa Urga
title	Effects of natural and mixed culture of lactobacilli fermentation on in vitro iron and zinc bioavailability in tef (eragrostis tef) atmit
title_short	Effects of natural and mixed culture of lactobacilli fermentation on in vitro iron and zinc bioavailability in tef (eragrostis tef) atmit
title_full	Effects of natural and mixed culture of lactobacilli fermentation on in vitro iron and zinc bioavailability in tef (eragrostis tef) atmit
title_fullStr	Effects of natural and mixed culture of lactobacilli fermentation on in vitro iron and zinc bioavailability in tef (eragrostis tef) atmit
title_full_unstemmed	Effects of natural and mixed culture of lactobacilli fermentation on in vitro iron and zinc bioavailability in tef (eragrostis tef) atmit
title_sort	effects of natural and mixed culture of lactobacilli fermentation on in vitro iron and zinc bioavailability in tef (eragrostis tef) atmit
publisher	Chemical Society of Ethiopia
series	Bulletin of the Chemical Society of Ethiopia
issn	1011-3924 1726-801X
publishDate	1997-12-01
url	http://www.ajol.info/index.php/bcse/article/view/21018/18793
work_keys_str_mv	AT kelbessaurga effectsofnaturalandmixedcultureoflactobacillifermentationoninvitroironandzincbioavailabilityinteferagrostistefatmit AT nkeshava effectsofnaturalandmixedcultureoflactobacillifermentationoninvitroironandzincbioavailabilityinteferagrostistefatmit AT hvnarasimha effectsofnaturalandmixedcultureoflactobacillifermentationoninvitroironandzincbioavailabilityinteferagrostistefatmit
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Effects of natural and mixed culture of lactobacilli fermentation on in vitro iron and zinc bioavailability in tef (eragrostis tef) atmit

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