Effects of natural and mixed culture of lactobacilli fermentation on in vitro iron and zinc bioavailability in tef (eragrostis tef) atmit
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Chemical Society of Ethiopia
1997-12-01
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| Series: | Bulletin of the Chemical Society of Ethiopia |
| Online Access: | http://www.ajol.info/index.php/bcse/article/view/21018/18793 |