Role of Dietary Flavonoid Compounds in Driving Patterns of Microbial Community Assembly
Dietary flavonoids, which have been implicated in lowering chronic disease risk and improving blood pressure, represent a diverse group of polyphenolic compounds found in many commonly consumed foods such as tea, red wine, apples, and berries. The bioactivity and bioavailability of more dietary flav...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
American Society for Microbiology
2019-09-01
|
| Series: | mBio |
| Subjects: | |
| Online Access: | https://doi.org/10.1128/mBio.01205-19 |