Influence of Dietary Lipids and Environmental Salinity on the n-3 Long-Chain Polyunsaturated Fatty Acids Biosynthesis Capacity of the Marine Teleost <i>Solea senegalensis</i>

Influence of Dietary Lipids and Environmental Salinity on the n-3 Long-Chain Polyunsaturated Fatty Acids Biosynthesis Capacity of the Marine Teleost <i>Solea senegalensis</i>

Fish vary in their ability to biosynthesise long-chain polyunsaturated fatty acids (LC-PUFA) depending upon the complement and function of key enzymes commonly known as fatty acyl desaturases and elongases. It has been reported in <i>Solea senegalensis</i> the existence of a Δ4 desaturas...

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Bibliographic Details
Main Authors: Manuel Marrero, Óscar Monroig, Mónica Betancor, Marcelino Herrera, José A. Pérez, Diego Garrido, Ana Galindo, Inmaculada Giráldez, Covadonga Rodríguez
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Marine Drugs
Subjects:
<i>Solea senegalensis</i>
Fads2
Elovl5
LC-PUFA biosynthesis
diet
salinity
Online Access:https://www.mdpi.com/1660-3397/19/5/254

Internet

https://www.mdpi.com/1660-3397/19/5/254

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