Identification of Key Metabolic Pathways and Biomarkers Underlying Flowering Time of Guar (<i>Cyamopsis tetragonoloba</i> (L.) Taub.) via Integrated Transcriptome-Metabolome Analysis

Guar (<i>Cyamopsis tetragonoloba</i> (L.) Taub.) is an annual legume crop native to India and Pakistan. Seeds of the plant serve as a source of galactomannan polysaccharide (guar gum) used in the food industry as a stabilizer (E412) and as a gelling agent in oil and gas fracturing fluids...

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Main Authors: Elizaveta Grigoreva, Alexander Tkachenko, Serafima Arkhimandritova, Aleksandar Beatovic, Pavel Ulianich, Vladimir Volkov, Dmitry Karzhaev, Cécile Ben, Laurent Gentzbittel, Elena Potokina
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Genes
Subjects:
Online Access:https://www.mdpi.com/2073-4425/12/7/952