Identification of Key Metabolic Pathways and Biomarkers Underlying Flowering Time of Guar (<i>Cyamopsis tetragonoloba</i> (L.) Taub.) via Integrated Transcriptome-Metabolome Analysis
Guar (<i>Cyamopsis tetragonoloba</i> (L.) Taub.) is an annual legume crop native to India and Pakistan. Seeds of the plant serve as a source of galactomannan polysaccharide (guar gum) used in the food industry as a stabilizer (E412) and as a gelling agent in oil and gas fracturing fluids...
Main Authors: | , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-06-01
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Series: | Genes |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4425/12/7/952 |