Effects of genotype, inoculation and maturity stage at harvest on red clover (Trifolium pratense L.) yield and chemical composition

Effects of genotype, inoculation and maturity stage at harvest on red clover (Trifolium pratense L.) yield and chemical composition

Red clover is a highly productive, protein-rich fodder crop, with more “bypass” proteins and more digestible fibres than alfalfa providing more energy dense forage to lactating dairy cows diets. The aim of this study was to determine the effect of inoculation of three red clover cultivars with two s...

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Bibliographic Details
Main Authors: Krešimir Bošnjak, Goran Perčulija, Agronomski fakultet Sveučilišta u Zagrebu, Zavod za specijalnu proizvodnju bilja, Centar za travnjaštvo, Svetošimunska 25, 10000 Zagreb, Hrvatska, Josip Leto, Hrvoje Kutnjak, Marina Vranić, Ivana Čačić
Format: Article
Language:English
Published: Croatian Dairy Union 2013-05-01
Series:Mljekarstvo
Subjects:
inoculation
red clover
cultivar
yield
chemical composition
Online Access:http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=150941

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