Improved Phenolic Compositions and Sensory Attributes of Red Wines by Saccharomyces Cerevisiae Mutant CM8 Overproducing Cell-Wall Mannoproteins
The objective of this study was to improve the quality attributes of red wines by <i>Saccharomyces cerevisiae</i> (BCRC 21685) mutant CM8 with overexpression of high-mannose mannoproteins, with respective to phenolic compositions, colorimetric parameters, and consumer sensory attributes....
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-11-01
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| Series: | Processes |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2227-9717/8/11/1483 |